Bar menu

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Bar menu

Half PortionPortion

Pickled chicken sirloin fillets7,0014,00
Pickled partridge7,0014,00
Pickled sardines7,0014,00
Pickled bonito from Cantábrico10,0017,00

Half PortionPortion

Fine mushroom pie8,00
Iberian ham croquettes7,0012,50
Shellfish (spider crab) croquettes7,0012,50
Marinated dogfish8,0014,00
Idiazábal cheese fritters8,0015,00
Andalusian squid with mayonnaise of “piparras“18,50

Half PortionPortion

Roasted peppers salad with seasonal tomato and tuna belly13,50
True tomato salad with tuna belly and tender spring onion15,50
Fried artichokes with Romesco sauce9,0015,50

Half PortionPortion

Grilled red prawn (per piece)5,50 (Ud.)
“Gillardeau” oyster nº26,50 (Ud.)
Pan-fried mussel from the “Ría”7,0012,00
Grilled / boiled white prawn (100 gr.)15,50
Seafood “salpicón”22,00
Pan-fried clams24,50

Half PortionPortion

“Pan de cristal” (crusty bread with tomato)5,00
Mallorcan artisanal “sobrasada”8,0014,00
Cheese selection: Manchego 12 months, smoked Idiazábal, Comte 16 months, Morbier and Stilton Clawson10,0018,00
Iberian cured acorn-fed loin12,0021,00
Iberian ham with “Pan de cristal”14,0027,00

Half PortionPortion

Stuffed free range eggs1,50 (Ud.)
Spanish potato omelette (one portion)4,50
"Bravas" (spicy potatoes with ali-oli)5,00
Chicken broth with sherry, egg and iberian ham7,50
Foie mi-cuit with smoked pear chutney9,0015,00
“Ensaladilla rusa Carbón Negro” (spanish potato salad with mayonaise and prawns)8,0015,00
Colossal asparagus yolks in vinaigrette15,50

Half PortionPortion

“Gildas” with chilli pepper from Guipúzcoa2,40
Cantabrian anchovies3,00(Ud.)
Homemade pickled anchovies7,0012,00
Boqueron and anchovies marriage9,0018,00
Artisanal smoked salmon10,0018,50
Red tuna tartar23,00

BOVINEHalf PortionPortion

“Madrid style” veal tripes10,0015,50
Aged beef burger on the grill16,50
Steak tartar13,0023,00

En mesa

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Wines & Cocktails

Tenemos una carta de barra a tu medida por si prefieres un almuerzo más ágil y espontáneo.