Menu

  • STARTERS
  • CLASSIC STEWS
  • FROM GARDEN TO CHARCOAL-GRILL
  • SIDE DISHES, GOOD COMPANION!
  • SELECTED SEAFOOD
  • FRESH FISH MARKET
  • ALL CHARCOAL-GRILLED MEAT
  • ¡¡¡SWEET-TOOTH!!!… EVERYTHING HOMEMADE

Menu

Half Portion Portion

Cantabrian anchovies

3,00(Ud)

“Pan de cristal” (crusty bread with tomato)

5,00

Chicken broth with sherry, egg and iberian ham

7,50

Iberian ham croquettes

7,00

12,50

Shellfish (spider crab) croquettes

7,00

12,50

Beans with ham and poached egg

12,50

Txistorra de Arbizu (natural sausage charcoal-grilled)

7,00

13,00

Buñuelos de queso Idiazábal

8,00

15,00

Codfish omelette...Legacy of the north of Spain

15,00

Foie mi-cuit with smoked pear chutney

9,00

15,00

“Ensaladilla rusa Carbón Negro” (spanish potato salad with mayonaise and prawns)

8,00

15,00

True tomato salad with tuna belly and tender spring onion

15,50

Colossal asparagus yolks in vinaigrette

15,50

Veal carpaccio with arugula and parmesan

16,50

Lomo ibérico de bellota

12,00

21,00

Salad of pods with pickled scallops

21,00

Seafood “salpicón”

22,00

Red tuna tartar

23,00

Acorn-fed iberian ham with “Pan de cristal”

14,00

27,00

Half Portion Portion

“Madrid style” veal tripes

10,00

15,50

Creamy rice with baby squids

18,00

Seasonal vegetable rice

18,00

“Fabes” with galician cockles

21,00

Creamy rice with red prawn

23,50

Half Portion Portion

Aubergine charcoal-roasted with Romesco sauce

10,00

Charcoal-grilled confited Lodosa peppers

12,00

Fried eggplants with Romesco sauce

16,00

Charcoal-grilled avocado stuffed with long finned tuna

17,00

Fresh peas with potato cream and poached egg

18,50

Half Portion Portion

Lettuce and fresh spring onion salad

3,50

French fries

3,50

Classic mashed potato

3,50

Peppers from Padrón

4,00

Half Portion Portion

Grilled red prawn (per piece)

5,50 (Ud.)

“Gillardeau” oyster nº2

6,50 (Ud.)

Pan-fried mussel from the “Ría”

7,00

12,00

Grilled / boiled white prawn (100 gr.)

15'50

Charcoal-grilled razor-clams

15'50

Pan-fried galician cockles from the “Ría”

18'50

Pan-fried clams

24,50

Half Portion Portion

“Choco” meatballs with “patatinas”

16,50

Long-line catch hake (nape, center or tail)

26,00

Sea bass “a la espalda” (grilled with garlic and olive oil)

26,50

Charcoal-grilled black belly monkfish

29,00

Charcoal-grilled sole caught inshore fishing

29,50

Charcoal -grilled turbot in "bilbaína" style: garlic, olive oil and vinegar sauce (for 2 people)

67,00

Half Portion Portion

Charcoal-roasted "picantón" (free range mini chicken)

16,50

Old cow grilled beef hamburger

16,50

Grilled iberian pork blade

21,00

Steak tartar

23,00

Old cow charcoal-grilled spare rib chops

24,00

Old cow beef sirloin

28,00

Tender lamb chops

28,50

Old cow entrecote

29,50

Old cow beef steak (for 2 people)

59,00

Half Portion Portion

Rice with milk (Asturian wink)

6,00

Chocolate cake

6,50

Creamy flan

6,50

Vanilla, chocolate, strawberry, pistachio or nougat ice cream

6,00

Lemon, tangerine or raspberry sorbet

6,00

“Gildas” with chilli pepper from Guipúzcoa

2,40 (Ud.)

Rice with milk (Asturian wink)

6,00

Creamy flan

6,00

Arab cake

7,50

Cheesecake

7,50

Crème brûlée

7,50

Chocolate cake

7,50

Homemade almond cake

7,50

Fine apple pie (10 min.)

7,50

Lemon, tangerine or raspberry sorbet

6,00

Praliné Coulant

8,50

Cheese selection: Manchego 12 months, smoked Idiazábal, Comte 16 months, Morbier and Stilton Clawson

10,00

Ice creams and sorbets artisans with waffle

Vanilla, chocolate, strawberry, pistachio or nougat ice cream

6,00

Lemon sorbet with cava

8,00

Half Portion Portion

Cantabrian anchovies

3,00(Ud)

“Pan de cristal” (crusty bread with tomato)

5,00

Chicken broth with sherry, egg and iberian ham

7,50

Iberian ham croquettes

7,00

12,50

Shellfish (spider crab) croquettes

7,00

12,50

Beans with ham and poached egg

12,50

Txistorra de Arbizu (natural sausage charcoal-grilled)

7,00

13,00

Buñuelos de queso Idiazábal

8,00

15,00

Codfish omelette...Legacy of the north of Spain

15,00

Foie mi-cuit with smoked pear chutney

9,00

15,00

“Ensaladilla rusa Carbón Negro” (spanish potato salad with mayonaise and prawns)

8,00

15,00

True tomato salad with tuna belly and tender spring onion

15,50

Colossal asparagus yolks in vinaigrette

15,50

Veal carpaccio with arugula and parmesan

16,50

Lomo ibérico de bellota

12,00

21,00

Salad of pods with pickled scallops

21,00

Seafood “salpicón”

22,00

Red tuna tartar

23,00

Acorn-fed iberian ham with “Pan de cristal”

14,00

27,00

En barra

Tenemos una carta de barra a tu medida por si prefieres un almuerzo más ágil y espontáneo.

Bodega y coctelería

Tenemos una carta de barra a tu medida por si prefieres un almuerzo más ágil y espontáneo.