Menu

  • STARTERS
  • CLASSIC STEWS
  • FROM GARDEN TO CHARCOAL-GRILL
  • SIDE DISHES, GOOD COMPANION!
  • SELECTED SEAFOOD
  • FRESH FISH MARKET
  • ALL CHARCOAL-GRILLED MEAT
  • ¡¡¡SWEET-TOOTH!!!… EVERYTHING HOMEMADE

Menu

Half Portion Portion

Cantabrian anchovies

3,00(Ud)

“Pan de cristal” (crusty bread with tomato)

5,00

Chicken broth with sherry, egg and iberian ham

7,50

Iberian ham croquettes

7,00

12,50

Shellfish (spider crab) croquettes

7,00

12,50

Beans with ham and poached egg

12,50

Txistorra de Arbizu (natural sausage charcoal-grilled)

7,00

13,00

Buñuelos de queso Idiazábal

8,00

15,00

Codfish omelette...Legacy of the north of Spain

15,00

Foie mi-cuit with smoked pear chutney

9,00

15,00

“Ensaladilla rusa Carbón Negro” (spanish potato salad with mayonaise and prawns)

8,00

15,00

True tomato salad with tuna belly and tender spring onion

15,50

Colossal asparagus yolks in vinaigrette

15,50

Lomo ibérico de bellota

12,00

21,00

Salad of pods with pickled scallops

21,00

Seafood “salpicón”

22,00

Red tuna tartar

23,00

Acorn-fed iberian ham with “Pan de cristal”

14,00

27,00

Half Portion Portion

“Madrid style” veal tripes

10,00

15,50

Pisto Manchego with fried egg

12.50€

Creamy rice with baby squids

18,00

Seasonal vegetable rice

18,00

Fresh “Fabes” with slaughter

19.50

Creamy rice with red prawn

23,50

Half Portion Portion

Aubergine charcoal-roasted with Romesco sauce

10,00

Grilled sweet potato with almond sauce

12.00

Charcoal-grilled confited Lodosa peppers

12,00

Fried eggplants with Romesco sauce

9.00

16,00

Charcoal-grilled avocado stuffed with long finned tuna

17,00

Half Portion Portion

Lettuce and fresh spring onion salad

3,50

French fries

3,50

Classic mashed potato

4.00

Peppers from Padrón

4,00

Half Portion Portion

Grilled red prawn (per piece)

5,50 (Ud.)

Oysters Guillardeau nº2

6.50 (Ud)

Grilled Volandeiras

12.00

18.00

Grilled / boiled white prawn (100 gr.)

15'50

Charcoal-grilled razor-clams

15'50

Pan-fried galician cockles from the “Ría”

18'50

Pan-fried clams

24,50

Half Portion Portion

“Choco” meatballs with “patatinas”

15,00

Crab Lasagna

22.50

Long-line catch hake (nape, center or tail)

26,00

Sea bass “a la espalda” (grilled with garlic and olive oil)

26,50

Charcoal-grilled black belly monkfish

29,00

Charcoal-grilled sole caught inshore fishing

29,50

Charcoal -grilled turbot in "bilbaína" style: garlic, olive oil and vinegar sauce (for 2 people)

67,00

Half Portion Portion

Charcoal-roasted "picantón" (free range mini chicken)

16,50

Duck breast with roasted apple compote

22.50

Old cow grilled beef hamburger

16,50

Grilled iberian pork blade

21,00

Steak tartar

23,00

Old cow beef sirloin

28,00

Tender lamb chops

28,50

Old cow entrecote

29,50

Old cow beef steak (for 2 people)

59,00

Half Portion Portion

Rice with milk (Asturian wink)

6,50

Classic Lemon Pie

7.50

Creamy Chocolate Cake

7.50

Panchineta Donostiarra

7.50

Arab cake

7,50

Cheesecake

7,50

Crème brûlée

7,50

Remelluri Reserva 2011

Rioja (Telmo Rodríguez - Granja Remelluri)

27,50

Chocolate cake

7,50

Homemade almond cake

7,50

Fine apple pie (10 min.)

7,50

Lemon, tangerine or raspberry sorbet

6,00

Cheese selection: Manchego 12 months, smoked Idiazábal, Comte 16 months, Morbier and Stilton Clawson

10,00

Ice creams and sorbets artisans with waffle

Vanilla, chocolate, strawberry, pistachio or nougat ice cream

6,00

Lemon sorbet with cava

8,00

Ultreira 2016

Mencía

28,00

Hito de Cepa 21 2017

Ribera del Duero (José Moro - Cepa 21)

20,00

Half Portion Portion

Cantabrian anchovies

3,00(Ud)

“Pan de cristal” (crusty bread with tomato)

5,00

Chicken broth with sherry, egg and iberian ham

7,50

Iberian ham croquettes

7,00

12,50

Shellfish (spider crab) croquettes

7,00

12,50

Beans with ham and poached egg

12,50

Txistorra de Arbizu (natural sausage charcoal-grilled)

7,00

13,00

Buñuelos de queso Idiazábal

8,00

15,00

Codfish omelette...Legacy of the north of Spain

15,00

Foie mi-cuit with smoked pear chutney

9,00

15,00

“Ensaladilla rusa Carbón Negro” (spanish potato salad with mayonaise and prawns)

8,00

15,00

True tomato salad with tuna belly and tender spring onion

15,50

Colossal asparagus yolks in vinaigrette

15,50

Lomo ibérico de bellota

12,00

21,00

Salad of pods with pickled scallops

21,00

Seafood “salpicón”

22,00

Red tuna tartar

23,00

Acorn-fed iberian ham with “Pan de cristal”

14,00

27,00

En barra

Tenemos una carta de barra a tu medida por si prefieres un almuerzo más ágil y espontáneo.

Bodega y coctelería

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