Bar menu

  • MARINATED AND PICKLED
  • CRUNCHY AND CREAMY
  • SEASONAL VEGETABLES
  • SELECTED SEAFOOD
  • IBERIAN COLD CUTS & CHEESES
  • FROM THE FARM
  • SMOKED AND MARINATED
  • BOVINE

Bar menu

Half Portion Portion

Pickled chicken sirloin fillets

7,00

14,00

Pickled partridge

7,00

14,00

Pickled sardines

7,00

14,00

Pickled bonito from Cantábrico

10,00

17,00

Half Portion Portion

Fine mushroom pie

8,00

Iberian ham croquettes

7,00

12,50

Shellfish (spider crab) croquettes

7,00

12,50

Marinated dogfish

8,00

14,00

Idiazábal cheese fritters

8,00

15,00

Andalusian squid with mayonnaise of “piparras“

18,50

Half Portion Portion

Roasted peppers salad with seasonal tomato and tuna belly

13,50

True tomato salad with tuna belly and tender spring onion

15,50

Fried artichokes with Romesco sauce

9,00

15,50

Half Portion Portion

Grilled red prawn (per piece)

5,50 (Ud.)

“Gillardeau” oyster nº2

6,50 (Ud.)

Pan-fried mussel from the “Ría”

7,00

12,00

Grilled / boiled white prawn (100 gr.)

15,50

Seafood “salpicón”

22,00

Pan-fried clams

24,50

Half Portion Portion

“Pan de cristal” (crusty bread with tomato)

5,00

Mallorcan artisanal “sobrasada”

8,00

14,00

Cheese selection: Manchego 12 months, smoked Idiazábal, Comte 16 months, Morbier and Stilton Clawson

10,00

18,00

Iberian cured acorn-fed loin

12,00

21,00

Iberian ham with “Pan de cristal”

14,00

27,00

Half Portion Portion

Stuffed free range eggs

1,50 (Ud.)

Spanish potato omelette (one portion)

4,50

"Bravas" (spicy potatoes with ali-oli)

5,00

Chicken broth with sherry, egg and iberian ham

7,50

Foie mi-cuit with smoked pear chutney

9,00

15,00

“Ensaladilla rusa Carbón Negro” (spanish potato salad with mayonaise and prawns)

8,00

15,00

Colossal asparagus yolks in vinaigrette

15,50

Half Portion Portion

“Gildas” with chilli pepper from Guipúzcoa

2,40

Cantabrian anchovies

3,00(Ud.)

Homemade pickled anchovies

7,00

12,00

Boqueron and anchovies marriage

9,00

18,00

Artisanal smoked salmon

10,00

18,50

Red tuna tartar

23,00

Half Portion Portion

“Madrid style” veal tripes

10,00

15,50

Aged beef burger on the grill

16,50

Steak tartar

13,00

23,00

Half Portion Portion

Pickled chicken sirloin fillets

7,00

14,00

Pickled partridge

7,00

14,00

Pickled sardines

7,00

14,00

Pickled bonito from Cantábrico

10,00

17,00

En mesa

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Bodega y coctelería

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