Menu

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Menu

Half PortionPortion

Anchovies from "El Cantábrico"3,00(Pc.)
"Pan de cristal" (crusty bread with tomato)5,00
Classic gazpacho with garnish8,00
Iberian ham croquettes7,0012,50
Shellfish (spider crab) croquettes7,0012,50
Beans with ham and poached egg12,50
"Txistorra de Arbizu" (natural sausage charcoal-grilled)7,0013,00
Charcoal-grilled sausage with tomato compote14,00
Idiazábal cheese fritters8,0015,00
Codfish omelette...Legacy of the north of Spain15,00
Foie mi-cuit with smoked pear chutney9,0015,00
"Ensaladilla rusa Carbón Negro" (spanish potato salad with mayonnaise and prawns)8,0015,00
True tomato salad with tuna belly and tender spring onion15,50
Colossal asparagus buds in vinaigrette15,50
Carpaccio of veal with arugula and parmesan16,50
Iberian cured acorn-fed loin12,0021,00
Seafood "salpicón"22,00
Red tuna tartar23,00
Acorn-fed iberian ham with "Pan de cristal"14,0027,00

Half PortionPortion

Manchego ratatouille12,50
"Madrid Style" veal tripes10,0015,50
Creamy rice with baby squids18,00
Seasonal vegetable rice18,00
Creamy rice with red prawn23,50

Half PortionPortion

Aubergine charcoal-grilled with Romesco sauce10,00
Charcoal-grilled confited Lodosa peppers12,00
Grilled seasonal vegetable15.00
Charcoal-grilled avocado stuffed with long finned tuna17,00
Burratine salad with Gordal olive pesto18,00

Half PortionPortion

Lettuce and fresh spring onion salad3,50
French fries3,50
Classic mashed potato4,00
Peppers from Padrón4,00

Half PortionPortion

Grilled red prawn5,50 (Ud.)
"Gillardeau" oyster n026,50(Ud,)
Grilled/boiled white prawns (100 gr.)15,50
Charcoal-grilled razor-clams15,30
Grilled flyer shops10,0018,00
Pan-fried galician cockles from the "Ría"18,50
Charcoal-grilled octopus with romesco21,00
Pan-fried clams24,50

Half PortionPortion

Choco meatballs with -patatinas"18,00
Spider crab and hake lasagne22,50
Long-line catch hake (nape. center or tail)26,00
Sea bass -a la espalda- (grilled with garlic and olive oil)26,50
Charcoal-grilled black belly monkfish29,00
Charcoal-grilled sole caught inshore fishing29,50
Charcoal •grilled turbot in "bilbaína" Style garlic, olive oil and vinegar sauce (for 2 people)67,00

Half PortionPortion

Charcoal-roasted -picantón- (free range mini chicken)16,50
Charcoal-grilled hamburguer of matured picanha and veal18,00
Charcoal-grilled iberian pork blade21,00
Duck magret with roasted apple compote22,50
Steak tartar23,00
Old cow beef sirloin28,00
Tender lamb chops28,50
Old cow beef steak (for 2 people)59,00

Half PortionPortion

Rice with milk (Asturian wink)6,50
Classic lemon cake7,50
Arab cake7,50
Creamy chocolate cake7,50
Cheesecake7,50
Créme brûlée7,50
Homemade almond cake7,50
Fine apple pie (10 min.)7,50
Lemon sorbet with cava8,00
Cheese platter: Manchego 12 months. smoked Idiazábal, Comte 16 months, Morbier and Stilton Clawson10,00
Ice creams and sorbets artisans with waffle
Vanilla chocolate, strawberry, pistachio or nougat ice cream6,00
Lennon. tangerine or raspberry sorbet6,00

En barra

Tenemos una carta de barra a tu medida por si prefieres un almuerzo más ágil y espontáneo.

Wines & Cocktails

Tenemos una carta de barra a tu medida por si prefieres un almuerzo más ágil y espontáneo.